The Local Eatery and Pub is a farm to table driven restaurant focusing on families, but offering options for the more adventurous diners. Opened in February of 2011 by Derek Means and Craig Baker, we feature hand-crafted, freshly made artisan foods, locally crafted ales and cocktails, using all-natural and organic ingredients when available.
Credit Cards: Visa, Mastercard, American Express, Discover Meals Served: Lunch, Dinner Dining Classification: Casual, Family Cost: $$ = Sandwiches are under $9, entrees under $18 Menu Style: American, Vegetarian, Other Alcohol Served: Beer, Wine, Liquor Separate Bar Area: Yes Largest Group Served: 70 Meeting Room Capacity: N/A Discounts: Daily Specials Entertainment: None Local / Organic: Local Menu, Local Produce Diet Specific: Gluten Free, Vegan, Vegetarian
Parking: Large Parking Lot / Handle Buses Visible Signage: From Road / Sign on Building Handicapped Accessible: Yes
Seating: Tables, Booths, Outside Hostess on Duty: Always Gift Shop / Products for Sale: Yes Smoking: No Bathrooms: 2 Female Stalls, 2 Male Stalls