The history of serving good BBQ to the public goes all the way back to 1961, Harold Cottongim opened his restaurant on the east side of Indianapolis. Since that time, the family seems to have always been in the hospitality industry with a variety of restaurants & catering operations. One thing hasn't changed, however, and that's attention to detail and quality. We use only the finest of ingredients, best cuts of meat, and fresh produce in all our foods.
Credit Cards: All Major Credit Cards Meals Served: Lunch and Dinner Dining Classification: Casual and Family Friendly Cost: $ Menu Style: American/BBQ Alcohol Served: YES Separate Bar Area: Largest Group Served: Meeting Room Capacity: Planning a birthday, wedding dinner, stag party, etc.? Our party room seats up to 60, and if that isn't large enough we can accommodate up to 200 with advance notice.
Discounts: NO Entertainment: Local / Organic: Using best local pork and chicken Diet Specific: N/A
Parking: Large Parking Lot / Handle Buses Visible Signage: From Road / Sign on Building / From Highway Handicapped Accessible:
Hostess on Duty: YES
Gift Shop / Products for Sale: YES
At Pit Stop, their goal is to provide you with an enjoyable experience; from the ambiance of the racing theme dining area, to the hand cut, hand prepared tenderloins, 14 hour smoked pork & chicken, and friendly servers. They also serve Frank & Mary's Famous Catfish Recipe.
From Yelp User: "The brisket is great and so is the habanero sauce!" "The ribs had an amazing smoky flavor, tender,nice and meaty." "My favorite is the Sunday Brunch!" https://pitstopbbq.multiscreensite.com/