One Ten Craft Meatery  Main Image

One Ten Craft Meatery

110 North Buffalo Street
Warsaw, IN 46580

Phone Number: 574-267-7007
Email: jason.brown@onetencraftmeatery.com
Website: http://www.110craftmeatery.com/#home

About

One Ten Craft Meatery is a restaurant and meat market located in downtown Warsaw, Indiana. Midwestern farm-to-table food paired with a full bar!
Located in downtown Warsaw. Sourced from farms in and around Indiana in order to provide a fresh, genuine taste of the Midwest.


Hours of Operation



LUNCH: 11 to 2 Wednesday through Friday

DINNER: 5 to 9:30 Wednesday through Saturday

General Dining



Credit Cards: Yes

Meals Served: Lunch and Dinner

Dining Classification: Upscale Casual, 21 and older

Cost: $$

Menu Style: Meatery

Alcohol Served: Local, State, and Regional Brews and Spirits

Separate Bar Area: Yes

Largest Group Served: Large Event Area Attached to restaurant. Perfect for corporate events, wedding rehearsals and other events.

Meeting Room Capacity: 50+

Discounts: Specials

Entertainment: n/a

Local / Organic: Locally sourced from Indiana, Michigan, Kentucky, Illinois and
Diet Specific:

Exterior



Parking: Street Parking Available


Visible Signage: Visible from Road

Handicapped Accessible: YES

Interior



Seating: Tables

Hostess on Duty: Yes always

Gift Shop / Products for Sale: Support your local food producers year round by shopping at the 110 Market. The 110 Market offers a variety of fresh meat, produce, and baked goods hand picked by 110 staff and purchased from local farms and producers.


Recommended Dishes



Lunch

THE ROMAN SALAD - Charred Romaine, Candied Bacon, Grilled Red Onion,
Grana Padano, Croutons, IPA Caesar

110 SOUP + SALAD - Soup Cup, 1/2 110 House Salad, Focaccia

Build A Bowl - Base + Meat + Starch + Veggie + Sauce

Dinner Options

CAULIFLOWER STEAK

Roasted Cauliflower Steak, Mushroom Ragout, Greens,Smoked Walnuts, Beet Puree, Herb Chimichurri

RACK OF LAMB

8 oz Rack, Celery Salad, Soft Poached Egg, Red Wine, Beet Reduction, Black Peppercorn

Steak Variety

110 FILET - 8 oz (Grass-Fed | Grain-Fed) Bleu Cheese Crust, Roasted
Radish, Fingerling Potatoes, Shaved Asparagus, Wine Demi-Glace

RIBEYE - 14 oz, Hickory Smoked Sea Salt, Lemon Butter,
Mushrooms

PORTERHOUSE - Market Cut, Butcher’s Rub, Broccoli, Red Onion,
O/E Duck Egg, Black Truffle Oil, House Butter, Garlic Chives

WAGYU TOMAHAWK

(LIMITED QUANTITY | feeds 4-6)
Prepared 3 Ways: 110, Classic, Hispanic


Trails:

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