Indiana Culinary Trails
Bread and bakery goods are the culinary must-haves at this small-town, big-taste restaurant. Using locally grown and organic ingredients whenever possible, this family business serves up decadent desserts, made-from-scratch soups and handcrafted bread in large proportions.
Hours of Operation Tuesday - Saturday 7:30 a.m. - 3 p.m., Closed Sunday-Monday
General Dining Credit Cards: Visa / American Express / Discover Meals Served: Breakfast / Lunch Dining Classification: Casual Cost: $$ = Sandwiches under $9, Entrees under $18 Menu Style: American / Coffeehouse / Sandwich Shop Alcohol Served: No Separate Bar Area: No Largest Group Served: 50 Meeting Room Capacity: 20 Discounts: None Entertainment: Live Music Local / Organic: Local Produce / Organic Produce / Vegetarian Diet Diet Specific: Diabetic / Gluten Free / Kosher
Exterior Parking: On Street Parking / Handle Buses Visible Signage: Sign on Building / From Highway / From City Street Handicapped Accessible: Not Specified
Interior Seating: Tables Hostess on Duty: Sometimes Gift Shop: Products for Sale Smoking: No Bathrooms: 1 Unisex
Recommended Dishes Buttermilk Pie, Chicken Salad, Roasted Tomato Soup, Cinnamon Roll French Toast, Coconut Cream Pie, White Chocolate Berry Cream Pie