Indiana Culinary Trails
Built on the value of respect for the environment, Brian and Alicia Moeller found fulfillment in planting and nurturing 11 varieties of grapevines, using biodynamic techniques, over the past 7 years. Their success in cultivating quality fruit inspired them to take it full circle, and embrace the challenge of utilizing eco-friendly practices in turning their grapes into wine. Though more labor-intensive, the Moellers endorse the philosophy that wine is made on the vine, and therefore their efforts result in better quality wine. The culmination of their experiences led to the opening of Briali Vineyards and Winery, located on the gently rolling hills of Country Meadows Golf Course in Fremont, Indiana.
Hours of Operation Sunday-Saturday: 10 a.m. - 6 p.m.
General Dining Credit Cards: Visa / MasterCard / American Express / Discover Meals Served: N/A Dining Classification: N/A Cost: $$ = Sandwiches under $9, Entrees under $18 Menu Style: Other Alcohol Served: Wine Separate Bar Area: No Largest Group Served: 70 Meeting Room Capacity: Not Specified Discounts: None Entertainment: Live Music Local / Organic: Local Produce Diet Specific: Diabetic
Exterior Parking: Large Parking Lot Visible Signage: From Road / From Highway Handicapped Accessible: Not Specified
Interior Seating: Tables Hostess on Duty: Always Gift Shop: Products for Sale Smoking: No Bathrooms: 1 Female Stalls / 1 Male Stalls
Recommended Dishes Bada Bing, Golden Tram, Nouveau, Tempranillo, Noiret, Petit Verdot