Indiana Culinary Trails

Dickies at Swan Lake Resort

Hours of Operation

Sunday - Thursday: 5 PM - 10 PM*

Friday & Saturday: 11 AM - 11 PM*

*Actual Close Time will be Based on Business.

Lunch:

Monday - Thursday: 11AM - 2PM

Friday & Saturday: 11AM - 5PM Sunday: Closed

Dinner:

Monday - Thursday: Food Served from 5PM - 10PM

Friday & Saturday: Food Served from 5PM - 11PM

Sunday: Food Served from 5PM - 10PM

General Dining

Named after the owner of Swan Lake Resort, Richard Klingler, "Dickie" was the childhood nickname given to him by his mother. Overlooking a beautifully landscaped pond and several fairways of 2018 Indiana Golf Course of the Year, Dickies Restaurant provides a unique casual dining experience for fun-loving sophisticated souls.

Dickies at Swan Lake Resort promises to be a casual, fun dining experience. Open for dinner seven nights a week and lunch on Friday and Saturday, our highly trained and dedicated culinary team led by Chef Jack Godwin is ready to create an entrée that you are sure to enjoy. Our menu features a modern twist to American classics with variety of freshly made pasta dishes, fresh seafood, aged beef selections, an awesome app selection, great sandwiches and the best burger in Marshall County. With our extensive menu, there is sure to be something for everyone's palate.

Credit Cards: All Major Credit Cards Accepted Meals Served: Breakfast, Lunch, Dinner and Late Night

Dining Classification: Casual Fine Dining

Cost: SSS

Menu Style: American, Steak and Seafood

Alcohol Served: Beer, Wine, Liquor

Separate Bar Area: Yes

Largest Group Served: 100+

Meeting Room Capacity: Banquet Rooms Available

Discounts: Weekend Specials

Entertainment: Live Music

Local / Organic: Uses Local Meet and Produce

Diet Specific: Lactose Free Menu items available

Exterior

Parking: Large Parking Lot

Visible Signage: Sign on Building

Handicapped Accessible: YES

Interior

Seating: Tables, Booths and Banquet Rooms

Hostess on Duty: Yes

Gift Shop / Products for Sale: Pro Shop

Recommended Dishes

Dickies Culinary Team, led by Executive Chef Jack Godwin, is ready to create an entree you are sure to enjoy. With our extensive menu, there is sure to be something for everyone's palate.

BBQ

Brisket - In House Slow Smoked Brisket with a Smokey BBQ Sauce, Mashed Potatoes & Vegetable of the Day

Seafood

Beer Battered Fish & Chips - Yuengling Beer Battered Haddock with House Cut Fries

Scottish Salmon - Fire Grilled with Citrus Saffron Butter, Rice & Vegetable of the Day

Indiana Lake Perch - Pan Fried with Caramelized Lemon, Rice & Vegetable of the Day

Shrimp & Grits - Marinated Shrimp with Jalapeño Cheddar Grit Cake Baked Haddock - Baked with Simple Lemon Butter, Rice & Vegetable of the Day

Steaks 14 oz Ribeye - Served with Cognac Butter & Vegetable of the Day Choice of Baked Potato, Fries, Chips, Mashed Potatoes or Rice of the Day


The Restaurant is part of the following trails: