Believe in building a stronger community, one brew at a time. One way they do this is through the innovative #Beer4Good program where you, the customers, get to choose where your donation will go. We have 16 taps that rotate frequently with a variety of seasonal and staple brews. Pair those with some tasty gourmet grilled cheeses, pastas & flatbread pizzas made from locally sourced ingredients!

Hours of Operation

Hours:

Sunday 10am-8pm

Monday 5pm-10pm

Tuesday 11am-10pm

Wednesday 11am-10pm

Thursday 11am-10pm

Friday 11am-midnight

Saturday noon-midnight

General Dining

Open daily, they serve pizza, pasta, sandwiches, beer, wine, whiskey, tea, and soft drinks. And on Sundays brunch is available.

Credit Cards: Most Major Credit Cards Accepted

Meals Served: Lunch, Dinner, and Late Night - Sundays Brunch is available

Dining Classification: Casual Dining

Cost: Most sandwiches $9 and under

Menu Style: Pizza and Pub Style Food

Alcohol Served: Beer, Wine, and Liquor

Separate Bar Area: Yes

Largest Group Served: 20

Meeting Room Capacity: 20

Discounts: Specials when applicable

Entertainment: Trivia and Board Game Nights

Local / Organic: N/A

Diet Specific: N/A

Exterior

Parking: City Parking available

Visible Signage: Sign is visible on building

Handicapped Accessible: YES

Interior

Seating: Tables and Bar Stools

Hostess on Duty: Never

Gift Shop / Products for Sale: NO

Smoking: No Smoking Allowed

Bathrooms: Appropriate Numbers of Restrooms Available

Recommended Dishes

Brew Werks is Downtown South Bend's only brew pub. We have 10 taps, 5 of which rotate and 5 house beers including a Black IPA, Amber, Wheat, Oatmeal Stout and Smoked Porter. Pair those with some tasty gourmet grilled cheeses, pastas & flatbread pizzas made from locally sourced ingredients!

Pasta

Meat Man's Mac Zoodles, Chicken, Bacon, Humniara (Joe Sawyer)

Sandwiches

Dillinger's Delight Provolone, Kale, Raspberry-Chipotle Bacon, IPA Cranberries, Ginger Vinaigrette (Mara Trionfero)

Flatbreads Vote for Pedro Feta Pesto, Pepper mix, Spinach, Provolone, Smoked Cheddar, Fig Drizzle (Peter R)