Etes-vous un amoureux de la cuisine française. Have you always dreamed of visiting the Eiffel tower and strolling down the Champs-Élysées but budget wont allow it? Let your palate do the traveling for you and experience French Cuisine in Northern Indiana. The French restaurant, Sorin's, located inside the Morris Inn on Notre Dame's Campus, is the place to unplug, gather friends for conversation, and dine on exquisite, French cuisine.

Breakfast is a daily option 6:30 AM  10:30 AM featuring traditional French Breakfast to include flatbreads and crepes in addition to the Midwestern plates with hearty eggs, meats, and skillets. Brunch is a popular on Sundays from 11 AM  to 2PM. Order the fabulous Sous Vide Veal, their Chef uses the Sous Vide technique cooking the veal to perfection. Or if fish is your preference, the Dover Sole Meunière is one of their most popular dishes, pan-seared filet of sole, lemon brown butter foam, lemon supreme, Parmesan roasted asparagus, confit of fingerling potatoes.

Sorin's hosts their Wine Academy Dinner proudly featuring pairings from wineries with Notre Dame Connections. A five-course meal is perfectly matched with that months featured vintner and a representative from the winery. Executive Chef, Patrick Dahms, will also present and discuss his menu. The receptions is from 6 - 6:30PM and Dinner begins at 6:30 PM. Monday, August 29th: Gordian Knot Wednesday, October 12th: Gallo Monday, November 7th: Renato Ratti Sunday, November 20th: Nolet Distillery  Spirits Dinner Monday, December 12th: Louis Martini Prices include meal and wine pairings, but do not include tax and gratuity. Call 574-631-2020 to make a reservation or register online. https://notredame-web.ungerboeck.com/coe/coe_p1_all.aspx?oc=10&cc=MIEVENTS

Sorin's is featured on Indiana Foodways Alliance's Savor The Flavor, A Cut Above, and Rise N Shine Culinary Trails. Sorin's 130 Morris Inn, Notre Dame, IN 46556 Reservations can be made online or by calling 574-631-2020. Complimentary valet parking when dining at Morris Inn.

Blog written by Lindsey Skeen Photo Credit: Sorin's