by Courtney Drake-McDonough

For a newbie to the world of a Breaded Pork Tenderloin sandwich, it’s a bit of a shocker when it’s presented to you. Completely out of proportion for its bun, the big, flat, tenderized meat is golden brown and crispy in its seasoned breading. Doll it up the way you want, it’s good, if not a bit awkward eating. But when you’re in Indiana, no one’s going to take notice of how you’re eating it because they’re busy eating it too. It’s one of those authentic dishes we here at RealFoodTraveler.com like to encourage people to try when they visit a destination to eat like the locals do. We’re thankful to our friends at VisitIndiana.com for sharing this information with us and the recipe for Breaded Pork Tenderloin sandwiches so that you can make them at home too – until you get to Indiana, that is.

Click here to read the article and get the recipe