Indiana Culinary Trails
Hours of Operation
Monday - Friday 8:30 am - 10pmSaturday 9am - 10pm
Sunday 11am - 10pm
General Dining
Stephen Payne, owner and creator of Paynes, was born in England and owes his formative years to Yorkshire. From there he traveled across the USA, stopping in Fairmont, IN, the birthplace of James Dean, fell in love with the country and eventually made his way back to build Paynes Restaurant&the eclectic, free spirited, serious about food, enjoy-your-life atmosphere you will find today. He and his wife enjoy 4 young boys and operate their business together on a daily basis.
Paynes offers healthy and nutritious breakfasts all day, lunch, and an evening dinner menu thats often changing, all made with the freshest local ingredients and pasture raised meat. Paynes supports local art and culture, and often hosts acoustic concerts, as well as art/photography shows throughout the year. They have selected the best Indiana craft beers and boutique wines to complement the meals.
Credit Cards: Visa, Mastercard and Discover
Meals Served: Breakfast, Lunch, and Diner
Dining Classification: Casual
Cost: $$ = Sandwiches are under $9, Entrees under $18
Menu Style:
Alcohol Served: Craft Beers and Boutique Wines
Separate Bar Area: NO Largest Group Served: N/A Meeting Room Capacity: N/A
Discounts: Daily Specials
Entertainment: Special Nights
Local / Organic: Uses Local Meats and Produce
Diet Specific:
Exterior
Parking: Large Parking Lot Visible Signage: Both visible from Road and Highway
Handicapped Accessible: YES
Interior
Seating: Tables, Booths, and Outside Seating Hostess on Duty: Sometimes Gift Shop / Products for Sale: Yes Smoking: NO Bathrooms: 1 unisex bathroom
Recommended Dishes
Stop by for a wide range of healthy and nutritious breakfasts, your morning coffee, or enjoy your lunch on the terrace with the delicious Soup du Jour, wonderful fresh salads and specialty sandwiches. In the evening, Paynes offers an innovative dinner menu thats often changing, all made with the freshest local ingredients and pasture raised meat. Paynes supports local art and culture, and often hosts acoustic concerts, as well as art/photography shows throughout the year. We have selected the best Indiana craft beers and boutique wines to complement our meals. And dont forget dessert! Frozen custard treats, sticky toffee pudding hope you saved room!
Comfortable coffee house atmosphere. Healthy and all natural menu includes homemade soups, made to order sandwiches. Breakfast, Lunch, Dinner hours daily. Breakfast all day every day!
Conveniently located just off the I-69, Exit 259 ramp!
Restaurant Information:
Phone: 765-998-0668
Address:
4925 Kaybee Drive
Gas City, IN 46933