The Bluebird was originally opened by Zella Irwin in the late 1930s, just down the street from our present location. She moved the location to what is now a coffee shop in the mid-1940s. Our little restaurant has changed hands a number of times in its more than 80 years of operation. The Tracy family took charge in May of 1972, and we're still proud to be a part of Morristown family traditions. Paired with the Longbranch saloon, located directly behind the restaurant, our facility is a great place to come to chill out with family or friends. In the bar, restaurant food is available during regular hours as well as a range of tasty bar food options. You'll also enjoy five TVs, a pool table, free Wi-FI, and a smoke-free environment, though smokers are welcome to indulge on our outdoor patio.

Hours of Operation

Monday - Saturday

6 AM - 9PM

Sunday

7AM - 3PM

General Dining

Credit Cards: All Major Credit Cards Accepted

Meals Served: Breakfast, Lunch, and Dinner

Dining Classification: Family

Cost: $15 and Under

Menu Style: American

Alcohol Served: Yes Beer, Wine, Liquor

Separate Bar Area: Yes

Largest Group Served: 200+

Meeting Room Capacity: 72 People

Discounts: N/A

Entertainment: N/A

Local / Organic: Lard is from Centerville and Chicken from local farm in Greensburg.

Diet Specific: N/A

Exterior

Parking: Large Parking Lot across the Street

Handicapped Accessible: YES

Interior

Seating: Tables and Bar

Hostess on Duty: YES

Gift Shop / Products for Sale: NO

Recommended Dishes

A family style fine dining restaurant, known for its famous pan fried chicken, pork tenderloin sandwich, delicious filet mignon, and fresh seafood. Homemade pies are made and served daily: Sugar Cream, Chocolate Chip, Apple, Cherry, Cream, Rhubarb, Gooseberry and more!