Affine Hospitality – the team behind Affine Food Truck and GK Baked Goods – brings craft beer and creative food to the west end of Main Street. Located in the old Korte Paper Company warehouse, Junk Ditch Brewing Company delivers a casual, but refined experience using ingredients from the backyard and farther. With an "everything from scratch" philosophy and a passion for hospitality

Junk Ditch Brewing Company is a casual, refined family dining experience at the old Korte Paper Co. warehouse in downtown Fort Wayne. Our name comes from a tributary of the St. Marys River that runs behind our space, and our philosophy is “Everything from scratch.”

Hours of Operation

Mon & Tues Dinner 4:30-10p | Wed-Fri: Lunch 11a-4p/Dinner 4:30-10pm | Sat/Sun: Brunch 10a-4pm/Dinner 4:30-10pm

General Dining

Rustic, brick-walled brewpub with a warehouse vibe offering house brews & globally inspired eats.

Credit Cards: All Major Credit Cards Accepted

Meals Served: Dinner and Weekend Brunch

Dining Classification: 

Cost: $$$

Alcohol Served:  Beer 

Separate Bar Area: YEs 

Largest Group Served: Patio seating available

Local / Organic: Diet Specific: Scratch kitchen and local meats. Produce grown in within organization in Greenhouse. 

Recommended Dishes

Appetizer 

Pretzel & Pub Cheese

Dinner

Soba | Braised Chicken, Slow Egg, Radish, Soy, Mirin, Bok Choy, Sesame Seed, Scallion, Ginger Shallot Oil | 19 

Salmon (gf) | Crispy Mushrooms, Onion Miso Puree, Chili Crisp, Mustard Seed, Orange, Shaved Brussels Sprouts, Sesame Lime Vinaigrette | 

Wood Farms Filet | Raclette Fondue, Fingerling , Sauce Robert, Brussels Sprout, Blue Cheese Butter| 

Chicken Breast (gf) | Brussels Sprouts, Parsnip Puree, Chili Crisp, Fingerling Potato, Red Onion, Microgreen | 26

The Burger & Fries (v/gf) | GK Bun, Woods Farm Beef, Tillamook Cheddar, Fried Egg, Secret Sauce, Pickled Onion, Pickle, Farm Greens, Frites with House Aioli

Frozen Dessert Choose 1 or 3 Scoops | Ice Cream Pecan Rocky Road FroYo Mango Sorbet Lemon Thyme Berry Swirl

Brunch

GK Pastry Board | 6/16 Cinnamon Roll, Raspberry Danish, Bagel with Herb Citrus Schmear

Smoked Turkey Pastrami Hash (v/gf) | 16 Red Potato, Onion, Golden Beets, Pea Shoot, Mushroom, Corn, Brussels Sprout, Carrot Bell Pepper, Truffle Demi, Ginger Scallion Creme Fraiche, Fried Duck Egg, Micro Basil, Scallion

JDBC Grand Slam (gf) | Two Eggs, Crispy Potatoes, GK English Muffin, Honey Butter, Choice of Breakfast Sausage, Sausage Link, House Bacon, or Falafel