Fort Wayne’s first farm-to-table restaurant. Chef Matthew Nolot delights diners with his culinary creations using only the best local ingredients in season.

Tolon is the first restaurant for chef/owner, Matthew Nolot, and wife, Nicky. Their passion for the best, local, in-season ingredients grew from Nicky’s upbringing on a small family farm in North Central Indiana, and learning about sustainable agriculture from her parents and grandparents. The fond memories of Sunday dinners with their grandparents and families lend inspiration to many of the dishes created with love and shared with their own family today. Matthew and Nicky invite you to enjoy time with family and friends while becoming part of the Tolon family.

Hours of Operation

WED 4-8pm

THURS 4-8pm

FRI 4-9pm

SAT 4-9pm

SUN10am-2pm

General Dining

Credit Cards: YES 

Meals Served: Dinner and Brunch/Lunch on Sundays

Dining Classification: Farm to Table 

Cost: $$$

Menu Style: American Farm to Table

Alcohol Served: Full Service Bar 

Local / Organic: Sources local ingredients supporting local farmers

Exterior

Parking: Large Parking Lot/street parking

Visible Signage: From Road and Sign on Building 

Interior

Seating: 20 Tables 

Recommended Dishes

 Popular items include:

“steak frites” | wood farm ribeye | tolon umami rub | bone marrow bordelaise | duck fat & garlic herb frites | foie gras butter 

pork chop | tomatillo pozole verde | hominy | jalapeños | cabbage & radish salad | bbq pork rinds 

bison bolognese | indiana bison ragu | penne rigate | pomodoro | herbed whipped goat cheese | friend rosemary 

http://tolonrestaurant.com/menu/