Indiana Culinary Trails
The food at Goshen Brewing Co. is a fresh take on regional American food with an emphasis on local and organic ingredients. The crew at the brewery work with local farmers to provide the freshest and the best-tasting food possible. Created by Goshen Brewing Co. chef Jesse Shoemaker, the menu includes Southern-style smoked food combined with a bit of Asian influence.
Hours of Operation
TUESDAY - FRIDAY 3 - 10 p.m. Kitchen 4 - 9 p.m.
SATURDAY 12 - 10 p.m. Kitchen until 9 p.m.
SUNDAY 10 a.m. - 8 p.m. Brunch 10 a.m. - 2 p.m.
Credit Cards: All Major Cards Accepted
Meals Served: Lunch and Dinner - Brunch on Sundays
Dining Classification: Brewery/Pub
Menu Style: Southern Smoked Food with Asian flair.
Alcohol Served: THE BEER Independent Craft Brewery. The beer is brewed in a 7 barrel (31 gallons per barrel) brewhouse in Goshen, Indiana.
We brew a variety of traditional styles blended with unique ingredients, including barrel-aged and sour beers.
Separate Bar Area: YES
Largest Group Served: Call for more information
Parking: Large Parking Lot
Visible Signage: From Road / Sign on Building
Seating: Tables, First come, first serve
Hostess on Duty: NO
Gift Shop / Products for Sale: Grab a crowler or fill your growler to go!
Brussels Sprouts - Crispy fried Brussels sprouts in a Thai vinaigrette.
Barbequed Black Eyed Peas - With sour cream, green onions and tortilla chips.
Roasted Bone Marrow - Bone marrow, pickled mustard seeds, marinated cipollini onions, maldon salt, parsley, and toasted house made bread.
Beef Brisket - Smoked brisket with sliced raw onions, pickles, and Texas barbecue sauce on a brioche bun.
Hot Mess - Smoked pork shoulder, Fontina cheese, pickled jalapenos, and house barbecue sauce on a brioche bun.
Thai’d Chicken - Fried chicken, chili jam, sweet cabbage slaw, Thai basil, cilantro, sriracha, and aioli* on a brioche bun.
315 West Washington Street
Goshen, IN 46526