An extraordinary menu of traditional and specialty fare executed by our Executive Chef .
The skills of a talented and experienced kitchen staff.
An extensive selection of the choicest wines, many offered in half-bottles and by the glass.
A number of craft brewery choices by the bottle, and on draft.
A serving staff of professionals dedicated to providing the finest dining experience in Fort Wayne.
Big city atmosphere, with amenities that include a Patio, Bar, Banquet, and Private Dining.
Noah’s Room – an intimate private space for up to 20 guests.
Accommodations for 60 guests in our Convertible Party Room.
Choose BakerStreet Banquets for your next event!

Hours of Operation

DINING HOURS

Monday – Thursday: 11am-10pm
Friday & Saturday: 11am-11pm
Sunday : 11am - 9pm

General Dining

Credit Cards: All Major Credit Cards Accepted

Meals Served: Lunch and Dinner 

Dining Classification: Fine Dining/Steakhouse 

Cost: $$$

Menu Style: Steakhouse

Alcohol Served: Beer, Liquor, Wine

Separate Bar Area: Yes 

Largest Group Served: Event Space Available

Recommended Dishes

CHILEAN SEABASS - Served over creamy parmesan risotto with caramelized onions and bacon, grilled asparagus, and a garlic leek cream sauce

RIBEYE - Served over garlic whipped potatoes with asparagus and soy vinaigrette

BLEU GLAZED FILET - Bacon wrapped, topped with a feta stilton glaze, and served over bordelaise; paired with garlic whipped potatoes