The restaurant offers weekly features in addition to our regular menu, with fresh seafood or fish every Friday. Choose wines by the bottle or glass from our extensive wine list or enjoy one of the 24 craft beers on tap. Wednesdays choose a specialty cocktail or saganaki appetizer for just $6. Every Thursday all draft beers are half price from 11am to 8pm.

Hours of Operation

Sunday – Monday Closed for Regular Business

Available for private events and catering

Tuesday and Wednesday 

Dinner 4 PM – 8 PM

Thursday 

Lunch 11 AM – 2 PM

Midday 2 PM – 4 PM

Dinner 4 PM – 8 PM

Friday

Lunch 11 AM – 2 PM

Midday 2 PM – 4 PM

Dinner 4 PM – 9 PM

Saturday

Dinner 4 PM – 9 PM

General Dining

Credit Cards: All Major Credit Cards Accepted

Meals Served: Varies - Please refer to website for latest hours of operations

Dining Classification: Casual Fine Dining

Cost: $$$

Menu Style: American Fare

Alcohol Served: Over 21 ONLY 

Separate Bar Area: YES

Groups: Patrick’s Catering and Events

Customized menus

Fresh cuisine tailored to your taste and budget

Full-service event planning

Professionally licensed and insured bartenders

In-house catering in The Beacon Room at Patrick’s Grille, at venue of choice or at your home

Exterior

Parking: Large Parking Lot 

Visible Signage: From Road / Sign on Building 

Interior

Seating: Tables/Bar

Hostess on Duty: Always

Recommended Dishes

Experience the "Flaming Saganaki", Ahi Tuna, Romaine & Apple Salad

All Steaks are 21 Day Wet Aged  & Hand Trimmed - New York Strip, Ribeye and Filet Mignon in various weights.