Indiana Culinary Trails
Group Tour: No
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Hours of Operation
Tuesday - Thursday 5 p.m. - 9 p.m. Saturday 5 p.m. - 10 p.m.
Credit Cards: Visa / MasterCard / American Express / Discover
Meals Served: Dinner
Dining Classification: Casual / Family
Cost: $$ = Sandwiches are under $9, entrees under $18
Menu Style: American / Steak / Seafood
Alcohol Served: Beer / Liquor
Separate Bar Area: No
Largest Group Served: 30
Meeting Room Capacity: Not Specified
Discounts: Daily Specials
Entertainment: No Entertainment
Local / Organic: No Local Organic
Diet Specific: Non-Diet Specific
Exterior Parking: Large Parking Lot/Handle Buses Visible Signage: From Road / From Highway / From City Street Handicapped Accessible: Not Specified
Interior Seating: Tables / Booths Hostess on Duty: Always Gift Shop: No Smoking: No Bathrooms: 1 Female Stalls / 1 Male Stalls
French Onion Soup Portabella Mushroom Supreme
The menu is an unexpected surprise for land locked Indiana featuring: Lobster, Maryland Crab Cakes, Alligator, and Shrimp.
Soup specialty French Onion Soup with a slow cooked dark rich broth and melted cheese. Lobster Bisque creamy rich with large pieces of lobster.
Steaks selections Ribeye, New York, Filet Mignon and Chateau Briand. Friday and Saturday nights feature Slow Roasted Prime Rib, a local favorite.
1415 E Michigan Rd
Shelbyville, IN 46176