The food at Goshen Brewing Co. is a fresh take on regional American food with an emphasis on local and organic ingredients. The crew at the brewery work with local farmers to provide the freshest and the best-tasting food possible. Created by Goshen Brewing Co. chef Jesse Shoemaker, the menu includes Southern-style smoked food combined with a bit of Asian influence.

Hours of Operation

TUESDAY - FRIDAY 3 - 10 p.m. Kitchen 4 - 9 p.m.

SATURDAY 12 - 10 p.m. Kitchen until 9 p.m.

SUNDAY 10 a.m. - 8 p.m. Brunch 10 a.m. - 2 p.m.

General Dining

Credit Cards: All Major Cards Accepted

Meals Served: Lunch and Dinner - Brunch on Sundays

Dining Classification: Brewery/Pub

Cost: $$

Menu Style: Southern Smoked Food with Asian flair.

Alcohol Served: THE BEER Independent Craft Brewery. The  beer is brewed in a 7 barrel (31 gallons per barrel) brewhouse in Goshen, Indiana.

We brew a variety of traditional styles blended with unique ingredients, including barrel-aged and sour beers.

Separate Bar Area: YES 

Largest Group Served: Call for more information

Exterior

Parking: Large Parking Lot 

Visible Signage: From Road / Sign on Building

Interior

Seating: Tables, First come, first serve

Hostess on Duty: NO

Gift Shop / Products for Sale: Grab a crowler or fill your growler to go!

Recommended Dishes

Brussels Sprouts - Crispy fried Brussels sprouts in a Thai vinaigrette.

Barbequed Black Eyed Peas - With sour cream, green onions and tortilla chips.

Roasted Bone Marrow - Bone marrow, pickled mustard seeds, marinated cipollini onions, maldon salt, parsley, and toasted house made bread.

Beef Brisket - Smoked brisket with sliced raw onions, pickles, and Texas barbecue sauce on a brioche bun.

Hot Mess - Smoked pork shoulder, Fontina cheese, pickled jalapenos, and house barbecue sauce on a brioche bun.

Thai’d Chicken - Fried chicken, chili jam, sweet cabbage slaw, Thai basil, cilantro, sriracha, and aioli* on a brioche bun.