Bread and bakery goods are the culinary must-haves at this small-town, big-taste restaurant. Using locally grown and organic ingredients whenever possible, this family business serves up decadent desserts, made-from-scratch soups and handcrafted bread in large proportions. 

Hours of Operation Tuesday - Saturday 7:30 a.m. - 3 p.m., Closed Sunday-Monday 

General Dining Credit Cards: Visa / American Express / Discover 

Meals Served: Breakfast / Lunch 

Dining Classification: Casual Cost: $$ = Sandwiches under $9, Entrees under $18 

Menu Style: American / Coffeehouse / Sandwich Shop 

Alcohol Served: No

 Separate Bar Area: No 

Largest Group Served: 50 

Meeting Room Capacity: 20 

Discounts: None 

Entertainment: Live Music 

Local / Organic: Local Produce / Organic Produce / Vegetarian Diet 

Diet Specific: Diabetic / Gluten Free / Kosher 

Exterior Parking: On Street Parking / Handle Buses Visible Signage: Sign on Building / From Highway / From City Street 

Handicapped Accessible: Not Specified 

Interior Seating: Tables 

Hostess on Duty: Sometimes Gift Shop: 

Recommended Dishes Buttermilk Pie, Chicken Salad, Roasted Tomato Soup, Cinnamon Roll French Toast, Coconut Cream Pie, White Chocolate Berry Cream Pie