Indiana Culinary Trails
Three Rivers Distilling Company brings the craft distilling experience to Northeast Indiana, offering a full range of spirits that are Certified Craft Spirits by the American Distilling Institute. All of the spirits are made grain to bottle in downtown distillery with organic, non-GMG grains sourced from local farmers. All spirits are made on-site.
The all ages kitchen + bar is attached to the distillery and offers a full menu of modern food options, local beer and wine, and a hand-crafted cocktail bar. The restaurant also has a large outdoor patio that is dog friendly with a beautiful, floral courtyard atmosphere in summer and igloos with fire pits in the winter.
Hours of Operation
Monday - Tuesday: Closed, Wednesday - Thursday: 4:00 - 9:00 pm, Friday: 4:00 - 11:00 pm, Saturday: noon - 11:00 pm, Sunday Brunch: 10:00 am - 3:00 pm.
Credit Cards: All Major Credit Cards Accepted
Meals Served: Dinner, Late night, Saturday Lunch and Sunday Brunch
Dining Classification: Contemporary Casual/ Family
Menu Style: American Pub/Grill
Alcohol Served: Craft Beer/Wine/Liquor
Separate Bar Area: Yes
Largest Group Served: Private event space available
Entertainment: Live Music and Entertainment
Local / Organic: Local Bread/Local Craft Beer
Diet Specific: Gluten, Vegan and Vegetarian
Parking: Large Parking Lot
Seating: Tables and Booths, Private Igloos Available for Reservation and patio seating in the warmer months.
Bangers and Mash, Korean Beef Noodles, Mac N Cheese, Night Owl Cheesecake, TRDC Cheesecake
224 E. Wallace Street
Fort Wayne, IN 46803