Indiana Culinary Trails

Stop 8: Tasty Tavern Trail™ Trail

Shoreline Brewery

Shoreline Brewery has been serving handcrafted beers at the edge of Lake Michigan since it’s opening in August of 2005.  To this day Shoreline is family-owned and independently run by its original founder and Head Brewer, Sam Strupeck.  With twelve beers always on tap everyone will find a beer to fall in love with, whether it be the award-winning Beltaine Scottish Ale, the fan-favorite Curse the Goat, or the seasonal Stellar Blue blueberry ale.

The globally inspired cuisine at Shoreline ranges from nostalgic and uncomplicated to elaborate and complex. From the small plates such as the Veracruz Fish Tacos to the more filling Grecian Lamb Burger, each bite offers a unique fusion of flavors.

Aged two years in a bourbon or red-wine barrel, the exceptional Barrel Aged Series is the perfect compliment for a meal in the restaurant or at home.  The end result of the aging process is a smooth and mellowed, yet robust beer drinking experience.

The unparalleled food, coupled with the ever-growing list of beers, makes Shoreline Brewery the perfect place to refresh yourself after a day at the beach, relax after a day of shopping at the outlets, or meet up with friends after work.

Shoreline Brewery is a family-friendly and smoke-free environment.

Hours of Operation

Bar Hours

Sun-Thurs: 11am-midnight

Fri & Sat: 11am-1am

Food Hours

Sun-Thurs: 11am-9pm

Fri & Sat: 11am-10pm

General Dining

Credit Cards: All Major Credit Cards Accepted

Meals Served: Lunch, Dinner 

Dining Classification: Casual, Family 

Cost: $$$

Menu Style: American Fare

Alcohol Served: Beer, Liquor, Wine

Separate Bar Area: YES

Largest Group Served: Call for more information


Exterior

Parking: Large Parking Lot  

Visible Signage: From Road / Sign on Building 

Interior

Seating: Tables, Bar, Outside Seating

Hostess on Duty: YES

Gift Shop / Products for Sale: Brewery Shirts/Hats

Recommended Dishes

Coccoli- Stracciatella Cheese Stuffed Fried Dough Cuddles | Enrobed in Euro-Creme Cheese and Fiorucci Proscuitto | Finished with Truffled Orange Blossom Honey and Rosemary

Baked Soft Pretzel  - Giant Bavarian-style | Choice of Ale Spiked Beer Cheese | Stone-Ground Pub Mustard | XXX Pickled Habanero Beer Cheese

Hoosier Pork Tenderloin Sandwich - Buttermilk & Cracker Crusted | Garlic Mustard Aioli | Chopped Gherkins | Lettuce | Tomato | Red Onion | Hearth Baked Roll

Grecian Lamb Burger - Garlic | Oregano | Feta | Dill Tzatziki | Tomato | Arugula Cucumber | Red Onion | Hearth Baked Roll

Shoreline Fish & Chips - English Pale Ale Battered Atlantic Cod | Hand Cut Pub Fries | Apple Dried Cherry Slaw | Creamy Tartar

Prosciutto Chevre & Fig Pizza - Roasted Pear | Parmesan | Arugula | Pistachio | Cracked Pepper Finish

Restaurant Photo

Website Phone Directions

Restaurant Information:

Phone: 219-879-4677

Address:
208 Wabash St
Michigan City, IN 46360


The Restaurant is part of the following trails:

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